products
Exceptional quality
Red Chamber Argentina employs a rigorous quality control system from catch to delivery and only provides the finest fish products.
The business adheres to the stringent hygienic standards that apply to the seafood industry and is a pioneer in the creationand implementation of the HACCP concept.
Additionally, the manufacturing process is strengthened by the BRC food certificate.
Red Chamber establishes strict internal guidelines and strives to uphold traceability, guarantee best practices, and consistently enhance performance.
Red Shrimp
(Pleoticus Muelleri)
Its unique flavor is derived from its sea environment; it was captured in the wild, free of artificial feeding, antibiotics, and genetic engineering.
Processing
100% wild caught Seafrozen/ Landfrozen
Catching season
Provincial waters: Nov-Dec-Jan-Feb-Mar National waters: Jun-Jul-Aug-Sep-Oct
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.
Hake
(Merluccius Hubbsi)
Red Chamber Argentina’s hake is captured in the southern Atlantic Ocean. characteristics of a wild fish, producing white meat with a distinct flavor and no additives.
Processing
100% wild caught Seafrozen/ Landfrozen
Catching season
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.
Squid
(Illex Argentinus)
The illex argentinus squid, which is wild obtained in the pristine waters of Patagonia, has several health advantages. It is high in proteins and a great source of iron, calcium, vitamin C, and omega-3 fatty acids.
Processing
100% wild caught Seafrozen/ Landfrozen
Catching season
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.