red shrimps

Red Shrimp

(Pleoticus Muelleri)

Its unique flavor stems from its maritime environment; it was captured in the wild without artificial feeding, antibiotics, or genetic alteration.

Its flavor and texture, which are similar to those of lobster, make it a treat for even the pickiest customers, and its inherent red color when raw makes it stand out.

Additionally, Patagonian Red Shrimp are bigger than other prawns or shrimp. also a good source of protein. are low in fat and calories but high in protein, B vitamins, zinc, iron, and potassium, as well as Omega-3 fatty acids.